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Channa Kitchen

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Trinidad in your neighborhood

Channa Kitchen is a new Trinidadian dining sensation located in the heart of South Minneapolis.  We can't wait to tantalize your taste buds with authentic herbs, spices, and flavors from the West Indies! Our dishes are artfully crafted and made from scratch using only natural and fresh ingredients. Whether you are enjoying mouth-watering curry chicken, savory stew fish, or a doubles, we put our heart in every dish!

Because we prize freshness, all of our dishes are made-to-order (meaning that we prepare food specifically when an order is received). To ensure that we can serve you, we encourage that you order within the scheduling window available  as we sell out FAST!  

Find us at our shared kitchen in Uptown for pickup, or at pop-ups, farmers markets, catered events, fairs, and other fun gatherings!

Bringing Trinidad to Your Table!

While our restaurant is pick-up only, you can also find us at pop ups, farmer's markets, local fairs, and catering events. We're excited to bring our sensational Trinidadian cuisine to your table. 

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Fall is here and our weekend special celebrates the season! Order today from our website: www.channakitchen.com.

Order by Thursday at 12pm for pick up on Saturday at the Midtown Farmers Market or Sunday at the Kingfield Farmers Market. Food will be chilled and ready to warm up. Please note which farmers market you’ll like to pick up from in the “Special Requests” section on the ordering form.

If you’ve been following our journey, you know that our menu has grown to include a little bit of everything—from Trinidadian favorites to Caribbean-inspired fusion dishes.

As much as we love creating and sharing all these flavors, we’ve been thinking about how to make Channa Kitchen more intentional, sustainable, and enjoyable for everyone—including the ones doing all the cooking! So, we’re making a change.

Moving forward, Channa Kitchen will feature just TWO dishes each week, with a new menu rotating weekly.

Instead of offering an extensive menu every time we open, we’ll be focusing on a couple of dishes at a time, allowing us to put more creativity, care, and attention into each one.

What does this mean for you?
🍛 A fresh menu every week: Something new to look forward to!
🥘 More intentional cooking: Focusing on flavor, quality, and the details that make each dish special.
🍲 Limited quantities: Each weekly offering will be available while supplies last.
🍱 A little more adventure: Expect familiar Trinidadian favorites alongside new Caribbean-inspired creations.

This doesn’t mean goodbye to your favorites! Some dishes will absolutely make their way back into the rotation. You’ll just have to keep an eye on the weekly menu to see what’s cooking.🍍 Pinetarts are buttery pastries filled with sweet and spiced pineapples, wrapped in a golden, flaky crust.

🛍️ Come get yours tomorrow at Linden Hills Farmers Market on 10/4 before they sell out. 

🤷🏽‍♀️ And as you know, everything sells out at Channa Kitchen. 

😘 You’re welcome in advance for having this terrible song stuck in your head.It’s been a few days, but we are back in action! This October, you can find us at the final farmers markets for the season or at some of the dining partners. 

ALSO, for those that aren’t on our VIP Mailing List on our website (why!?!!), we will be rolling out an update to our menu in just a few days so stay tuned!Channa Kitchen is taking a little break from the market grind this weekend. No tent. No tables. No hauling equipment. No wondering if the weather is going to cooperate. 😂

Just a little time to reset and get ready for the next one. ❤️

We’ll be back soon with the good stuff! 🍛🇹🇹Can I jump in on the AI Flyer Bandwagon and promote this weekend’s special!?! 

Visit the website to order online and see you this weekend!Life really has a way of bringing you full circle. There was a time when I sat at a desk at @unitedhealthcare helping people through their challenges as a psychologist.

Fast forward… and now I’m back at UHG—but this time, I’m serving Channa Kitchen to the very employees I once worked alongside. 😂

I went from providing therapy to providing food… because let’s be honest, sometimes food is therapy too. 🍛😂

From cubicle life to curry life. From helping people feel better through conversation to helping them feel better through a delicious plate of food. 

Same mission: helping people feel a little better. Just a different kind of prescription. 🍽️Feed them right and keep them coming. 

Thanks for all the support, love, and sales today on another Sold Out Sunday, @kingfield_farmers_market! 🆘 🇹🇹Apparently September came, and no one woke me up. Here’s our schedule. Better late than never. 🤷🏽‍♀️

(Pre-order your doubles for the upcoming weekends. Menu and attendance may change. 💅)Reposted with no AI nonsense on my face.💩 Reshow the love!!!

Aye, yuh wanna see someting? Anyhow… ah could give yuh dat today: 

We’re officially in Voyage Minnesota! 🥹❤️

It’s such an honor to have Channa Kitchen featured and to share a little more of the story behind the food, the culture, and the journey that brought me and deeyonpersaud here.

From pick ups in our commissary kitchen to farmers markets, corporate pop-ups, catering, and feeding our community—this journey has been anything but ordinary.

Thank you to everyone who has supported Channa Kitchen, shared our posts, bought a plate, left a review, or simply told someone about us. You’re part of this story too. 🇹🇹❤️

Major thanks to @photobysas for this wonderful portrait!
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